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Introduction to commercial cookery : kitchen essentials and basic food preparation

By: Contributor(s): Material type: TextTextPublication details: Metro Manila : Aims Skills & Systems Upgrading Services Co., 2019Edition: First editionDescription: iv, 254 pISBN:
  • 9786219583138
Subject(s): DDC classification:
  • 641.5 R643i
Item type: Books
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