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Introduction to commercial cookery : kitchen essentials and basic food preparation

Roldan, Amelia S.

Introduction to commercial cookery : kitchen essentials and basic food preparation - First edition - Metro Manila : Aims Skills & Systems Upgrading Services Co., 2019 - iv, 254 p.

Includes references

ISBN: 9786219583138

Subjects--Topical Terms:
Cooking

Dewey Class. No.: 641.5 R643i

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