Introduction to commercial cookery : (Record no. 30573)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00678nam a22002177a 4500 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | ATVERC |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20241127153209.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 241127b ph ||||| |||| 00| 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9786219583138 |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 641.5 R643i |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Roldan, Amelia S. |
| 245 ## - TITLE STATEMENT | |
| Title | Introduction to commercial cookery : |
| Remainder of title | kitchen essentials and basic food preparation |
| 250 ## - EDITION STATEMENT | |
| Edition statement | First edition |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | Metro Manila : |
| Name of publisher, distributor, etc. | Aims Skills & Systems Upgrading Services Co., |
| Date of publication, distribution, etc. | 2019 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | iv, 254 p. |
| 500 ## - GENERAL NOTE | |
| General note | Includes references |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Cooking |
| 700 ## - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Casabon, Benjamin A. |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | Dewey Decimal Classification |
| Koha item type | Books |
| Suppress in OPAC | No |
No items available.