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221. Books
Guidenotes in food safety and the Hazard Analysis Critical Control Point (HACP): a reference handbook by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Mandaluyong City Books Atbp. Publishing Corp. 2014
Availability: Items available for loan: Quezon National Agricultural School (1)Call number: TX537 .H55 2014.

222.
Handbook for safe food service management
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Upper Saddle River, N.J. Prentice Hall c1998
Availability: Items available for loan: Asian Technical Vocational Education Resource Center (1)Call number: TX 911.3 .H36 1998.

223.
Handbook for safe food service management
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Upper Saddle River, N.J. Prentice Hall c1998
Availability: No items available.

224.
Handbook for safe food service management
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Upper Saddle River, N.J. Prentice Hall c1998
Availability: No items available.

225.
Highlights 2007
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Los Baños, Laguna PCARRD C2008
Availability: Items available for loan: Asian Technical Vocational Education Resource Center (1)Call number: SB 191 .H54 2008.

226.
Highlights 2007
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Los Baños, Laguna PCARRD C2008
Availability: No items available.

227.
Highlights 2007
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Los Baños, Laguna PCARRD C2008
Availability: No items available.

228. Books
HM Elect 1 Food Processing by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Quezon City Wiseman's 2019
Availability: No items available.

229. Books
How to prevent foor poisoning : a practical guide to safe cooking, eating and foof handling by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York John Wiley & Sons 1998
Availability: No items available.

230. Books
How to prevent foor poisoning : a practical guide to safe cooking, eating and foof handling by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York John Wiley & Sons 1998
Availability: No items available.

231. Books
How to prevent foor poisoning : a practical guide to safe cooking, eating and foof handling by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York John Wiley & Sons 1998
Availability: Items available for loan: Southern Isabela College of Arts and Trades (1)Call number: 363.1925 Sc08 1998.

232. Books
How to prevent foor poisoning : a practical guide to safe cooking, eating and foof handling by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York John Wiley & Sons 1998
Availability: Items available for loan: Southern Isabela College of Arts and Trades (1)Call number: 363.1925 Sc08 1998.

233.
HR food and beverage service attendant NC 2
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Taguig Technical Education and Skills Development Authority 2004
Availability: Items available for loan: Asian Technical Vocational Education Resource Center (1)Call number: TX 911 .H7 T47 2004.

234.
HR food and beverage service attendant NC 2
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Taguig Technical Education and Skills Development Authority 2004
Availability: No items available.

235. Electronics Resources
HRM video series: the art of professional food service Series: Milady's Standard Video Series
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Milady's Standard Video
Availability: Items available for loan: Asian Technical Vocational Education Resource Center (1)Call number: VCD H76 M55sv.

236. MAGAZINE
Insect-based agri-food waste valoration: agricultural application and roles of insect gutmicrobiota by Series: Agribusiness, Volume 33 (No. 10) April 2025
Material type: Text Text; Format: print ; Literary form: Not fiction
Availability: Items available for loan: Quezon National Agricultural School (1).

237. Books
Introduction to culinary arts by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Intramuros, Manila: Mindshapers Co., Inc., c2022
Availability: Items available for loan: Quezon National Agricultural School (1)Call number: TX661 .M36 2022.

238. Electronics Resources
Introduction to food-borne illness Series: Food Safety Series
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Creative Educational Video, c1996
Availability: Items available for loan: Asian Technical Vocational Education Resource Center (2)Call number: VCD F66 I58tf 1996, ...

239. Books
Introduction to food technology . -- by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Manila, Philippines : Merriam & Webster Bookstore, Inc., c1998
Availability: Items available for loan: Davao National Agricultural School (DNAS) (2)Call number: FIL 664 G258i 1998, ...

240. Reference
Kitchen essentials and basic food preparation manual by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Quezon City Wiseman's Books Trading, Inc. c2019
Availability: Items available for reference: Quezon National Agricultural School: Not for loan (1).

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