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Guidenotes in food safety and the Hazard Analysis Critical Control Point (HACP): a reference handbook

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Material type: Text

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Books

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Holdings
Item type	Home library	Call number	Status	Date due	Barcode	Item holds
Books	Quezon National Agricultural School	TX537 .H55 2014 (Browse shelf(Opens below))	Available		QNASLIB-1301

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Includes glossary and references.

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