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Guidenotes in food safety and the Hazard Analysis Critical Control Point (HACP): a reference handbook

Hilario, Jose S.

Guidenotes in food safety and the Hazard Analysis Critical Control Point (HACP): a reference handbook - Mandaluyong City Books Atbp. Publishing Corp. 2014

Includes glossary and references.

ISBN: 9710412617

Subjects--Topical Terms:
Food safety measures--Handbooks, manuals, etc.

Dewey Class. No.: TX537 .H55 2014

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