Amazon cover image

Image from Amazon.com

Normal view MARC view ISBD view

Handbook for safe food service management

Material type: Text

Text

TextPublication details: Upper Saddle River, N.J. Prentice Hall c1998Description: xv, 200 p. : ill. ; 27 cm. 27 cmISBN:

0132361183

Subject(s):

Food Service Management -- Handbooks, Manuals, Etc

LOC classification:

TX 911.3 .H36 1998

Item type:

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

No physical items for this record

Includes appendix and index.

There are no comments on this title.

to post a comment.

Print
Add to your cart (remove)
Send to device
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)

Report a problem

Powered by Koha