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Handbook for safe food service management

Handbook for safe food service management - Upper Saddle River, N.J. Prentice Hall c1998 - xv, 200 p. : ill. ; 27 cm. 27 cm

Includes appendix and index.

ISBN: 0132361183

Subjects--Topical Terms:
Food Service Management -- Handbooks, Manuals, Etc.

LC Class. No.: TX 911.3 .H36 1998

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