Guidenotes in food safety and the Hazard Analysis Critical Control Point (HACP): a reference handbook
Material type:
TextPublication details: Mandaluyong City Books Atbp. Publishing Corp. 2014ISBN: - 9710412617
- TX537 .H55 2014
Books
| Item type | Home library | Call number | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|
|
Books
|
Quezon National Agricultural School | TX537 .H55 2014 (Browse shelf(Opens below)) | Available | QNASLIB-1301 |
Total holds: 0
Browsing Quezon National Agricultural School shelves Close shelf browser (Hides shelf browser)
|
|
No cover image available | No cover image available | No cover image available | No cover image available |
|
||
| TX145 .Si12 2007 Housekeeping made easy 2 | TX345 .A116 2015 Food chemistry with basic nutrition: a manual for principles and preparation on food preservation | TX531 .B84 2014 Food microbiology and food safety | TX537 .H55 2014 Guidenotes in food safety and the Hazard Analysis Critical Control Point (HACP): a reference handbook | TX651 .H55 2015 A practical guide in basic cooking and baking | TX763 .G33 2012 Passion to bake: baking guide for beginners | TX769 .B226 2015 Bread and pastry production NCII: a self-learning module |
Includes glossary and references.
There are no comments on this title.