A chosen-family cookout: sticky-sweet kale salad, and live music are on the menu when chef and cookbook author Tanya Holland gathers her close friend ribs, peachy
Material type:
TextPublication details: June/July 2023Edition: Volume68, Number 5Description: p.44-55: colored illustrations; 26cmSubject(s): - Cooking--Food
- Recipes--Peach-pecan kale salad with hot-honey vinaigrette
- Recipes--Vidalia onion pissaladiere pizzas
- Recipes--Fig and mustard baby back ribs
- Recipes--Grilled sweet potatoes with charred scallion mayo
- Recipes--Stewed romano beans with vinegar and garlic
- Recipes--Mixed berry bars with brown sugar crust
MAGAZINE
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MAGAZINE
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Quezon National Agricultural School | Available |
Total holds: 0
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