A chosen-family cookout: sticky-sweet kale salad, and live music are on the menu when chef and cookbook author Tanya Holland gathers her close friend ribs, peachy
Uyeda, Ray Levy
A chosen-family cookout: sticky-sweet kale salad, and live music are on the menu when chef and cookbook author Tanya Holland gathers her close friend ribs, peachy - Volume68, Number 5 - June/July 2023 - p.44-55: colored illustrations; 26cm.
Cooking--Food
Recipes--Peach-pecan kale salad with hot-honey vinaigrette
Recipes--Vidalia onion pissaladiere pizzas
Recipes--Fig and mustard baby back ribs
Recipes--Grilled sweet potatoes with charred scallion mayo
Recipes--Stewed romano beans with vinegar and garlic
Recipes--Mixed berry bars with brown sugar crust
A chosen-family cookout: sticky-sweet kale salad, and live music are on the menu when chef and cookbook author Tanya Holland gathers her close friend ribs, peachy - Volume68, Number 5 - June/July 2023 - p.44-55: colored illustrations; 26cm.
Cooking--Food
Recipes--Peach-pecan kale salad with hot-honey vinaigrette
Recipes--Vidalia onion pissaladiere pizzas
Recipes--Fig and mustard baby back ribs
Recipes--Grilled sweet potatoes with charred scallion mayo
Recipes--Stewed romano beans with vinegar and garlic
Recipes--Mixed berry bars with brown sugar crust