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	1.		No cover image available Customer service: starting & running a restaurant Material type: Text; Format: print ; Literary form: Not fiction Publication details: Board of Regents, University of Wisconsin, c1981 Availability: Items available for loan: Asian Technical Vocational Education Resource Center (1)Call number: VCD C87 S73ra 1981. Place hold Add to cart (remove)
	2.		operating & managaing a hotel & restaurant business by Devore Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Delhi McGraw Hill 2007 Availability: No items available. Add to cart (remove)
	3.		operating & managaing a hotel & restaurant business by Devore Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Delhi McGraw Hill 2007 Availability: Items available for loan: Southern Isabela College of Arts and Trades (1). Place hold Add to cart (remove)
	4.		The restaurant from concept to operation by Walker, John R Edition: 6th edition Material type: Text; Format: print ; Literary form: Not fiction Publication details: Singapore John Wiley & Sons, Inc. 2011 Availability: Items available for loan: Quezon National Agricultural School (1)Call number: TX911.3.M27 .W3525 2011. Place hold Add to cart (remove)

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