The restaurant from concept to operation
Material type:
- 978-9-812-53343-2
- TX911.3.M27 .W352 2011

Item type | Home library | Call number | Status | Date due | Barcode | Item holds |
---|---|---|---|---|---|---|
![]() |
Quezon National Agricultural School | TX911.3.M27 .W3525 2011 (Browse shelf(Opens below)) | Available | QNASLIB-1459 |
Total holds: 0
Includes index.
There are no comments on this title.