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1. Books
Fundamentals of professional cooking and baking by
Edition: Rev. ed. --
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Manila : Anvil, c2004
Availability: No items available.

2. Books
Fundamentals of professional cooking and baking by
Edition: Rev. ed. --
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Manila : Anvil, c2004
Availability: Items available for loan: Davao National Agricultural School (DNAS) (4)Call number: FIL 641.5 G643f 2004, ...

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