Fundamentals of professional cooking and baking

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Material type: Text

TextPublication details: Manila : Anvil, c2004.Edition: Rev. ed. --Description: 220 pISBN:

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Books

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Holdings
Item type	Home library	Call number	Copy number	Status	Barcode
Books	Davao National Agricultural School (DNAS) General Collection Section	FIL 641.5 G643f 2004 (Browse shelf(Opens below))	c1	Available	DNAS-0013
Books	Davao National Agricultural School (DNAS) General Collection Section	FIL 641.5 G643f 2004 (Browse shelf(Opens below))	c2	Available	DNAS-0014
Books	Davao National Agricultural School (DNAS) General Collection Section	FIL 641.5 G643f 2004 (Browse shelf(Opens below))	c3	Available	DNAS-0015
Books	Davao National Agricultural School (DNAS) General Collection Section	FIL 641.5 G643f 2004 (Browse shelf(Opens below))	c4	Available	DNAS-0016

Total holds: 0

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