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Fundamentals of professional cooking and baking
Material type:
TextPublication details: Manila : Anvil, c2004.Edition: Rev. ed. --Description: 220 pISBN: - 9712714187
- 641.5 G643f 2004
Books
| Item type | Home library | Call number | Copy number | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|---|
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Books
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Davao National Agricultural School (DNAS) General Collection Section | FIL 641.5 G643f 2004 (Browse shelf(Opens below)) | c1 | Available | DNAS-0013 | ||
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Books
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Davao National Agricultural School (DNAS) General Collection Section | FIL 641.5 G643f 2004 (Browse shelf(Opens below)) | c2 | Available | DNAS-0014 | ||
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Books
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Davao National Agricultural School (DNAS) General Collection Section | FIL 641.5 G643f 2004 (Browse shelf(Opens below)) | c3 | Available | DNAS-0015 | ||
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Books
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Davao National Agricultural School (DNAS) General Collection Section | FIL 641.5 G643f 2004 (Browse shelf(Opens below)) | c4 | Available | DNAS-0016 |
Total holds: 0
Browsing Davao National Agricultural School (DNAS) shelves, Shelving location: General Collection Section Close shelf browser (Hides shelf browser)
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| CIR 712.6 B496s 1997 The summer garden / | FIL 641.5 G643f 2004 Fundamentals of professional cooking and baking | FIL 641.5 G643f 2004 Fundamentals of professional cooking and baking | FIL 641.5 G643f 2004 Fundamentals of professional cooking and baking | FIL 641.5 G643f 2004 Fundamentals of professional cooking and baking | FIL 647.90 68 R643f 2003 Food service and bartending . -- | FIL 647.94068 R643h 2003 Housekeeping management / |
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