Fundamentals of professional cooking and baking
Material type:
TextPublication details: Manila : Anvil, c2004.Edition: Rev. ed. --Description: 220 pISBN: - 9712714187
- 641.5 G643f 2004
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| Item type | Home library | Call number | Copy number | Status | Date due | Item holds |
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Davao National Agricultural School (DNAS) General Collection Section | FIL 641.5 G643f 2004 (Browse shelf(Opens below)) | c1 | Available | ||
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Davao National Agricultural School (DNAS) General Collection Section | FIL 641.5 G643f 2004 (Browse shelf(Opens below)) | c2 | Available | ||
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Books
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Davao National Agricultural School (DNAS) General Collection Section | FIL 641.5 G643f 2004 (Browse shelf(Opens below)) | c3 | Available | ||
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Books
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Davao National Agricultural School (DNAS) General Collection Section | FIL 641.5 G643f 2004 (Browse shelf(Opens below)) | c4 | Available |
Total holds: 0
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| FIL 170 M764e 1994 Ethics : the philosophy of life / | FIL 330 G994p 2001 Principles of economics simplified : t the rest of the world / | FIL 370.15 Aq56e 1993 Educational psychology / | FIL 641.5 G643f 2004 Fundamentals of professional cooking and baking | FIL 641.5 G643f 2004 Fundamentals of professional cooking and baking | FIL 641.5 G643f 2004 Fundamentals of professional cooking and baking | FIL 641.5 G643f 2004 Fundamentals of professional cooking and baking |
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