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The complete book of vegetarian cooking / edited by : Veronica Sperling & Christine McFadden. --
Material type:
TextPublication details: Godalming, Surrey UK : Colour Library Direct, c1998.Description: 256 pISBN: - 1858339006
- 641.5636 C738
Books
| Item type | Home library | Collection | Call number | Copy number | Status | Date due | Barcode | Item holds |
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Books
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Davao National Agricultural School (DNAS) | GENERAL COLLECTION SECTOR | CIR 641.5636 C738 1998 (Browse shelf(Opens below)) | c1 | Available | DNAS-0655 | ||
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Books
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Davao National Agricultural School (DNAS) | GENERAL COLLECTION SECTOR | CIR 641.5636 C738 1998 (Browse shelf(Opens below)) | c2 | Available | DNAS-0730 |
Total holds: 0
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| CIR 641.5 C569 1996 Classic curries | CIR 641.5 C569 1996 Classic curries | CIR 641.5 C569 1996 Classic oriental dishes / | CIR 641.5636 C738 1998 The complete book of vegetarian cooking / | CIR 641.5636 C738 1998 The complete book of vegetarian cooking / | CIR 641.66 In47e 1996 The vegetables cookbook : the comprehensive visual guide to vegetable varieties, and hoe to use them over 100 recipes that make the most of fresh vegetables | CIR 641.71 In47w 2000 The world guide to bread / |
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