Quantity cookery and catering management: a guide to students, leading to commercial cooking NCIII

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TextSeries: Publication details: Mandaluyong City: Books Atbp. Publishing Corp., c2023Description: xvi,190p.: 25cm. illustrationsISBN:

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Holdings
Item type	Home library	Call number	Status	Date due	Barcode	Item holds
Books	Quezon National Agricultural School	PE1068 .Z74 2023 (Browse shelf(Opens below))	Available		QNASLIB-2023

Total holds: 0

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Previous	PE1115 .W669 2008 Workplace communication skills and relationships: basic competencies	PE1065 .E54 2015 English communicative competence study and language skills	PE1068.P6 .G985 2023 English/purposive communication: a modular approach	PE1068 .Z74 2023 Quantity cookery and catering management: a guide to students, leading to commercial cooking NCIII	PE1068 .Z74 2023 Purposive cominication	PE1127.T68 .D452 2016 Workplace english for the hospitality industry: developing hospitality professionals	PE1408 .B182 2017 Effective grammar and composition	Next

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