Quantity cookery and catering management: a guide to students, leading to commercial cooking NCIII

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Material type: Text

TextSeries: Publication details: Mandaluyong City: Books Atbp. Publishing Corp., c2023Description: xvi,190p.: 25cm. illustrationsISBN:

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Books

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Holdings
Item type	Home library	Call number	Status	Date due	Barcode	Item holds
Books	Quezon National Agricultural School	PE1068 .Z74 2023 (Browse shelf(Opens below))	Available		QNASLIB-2023

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