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Sweet life in Sonoma: after decades of cooking (and eating) in bustling London and San Francisco, chef David Lawrence shares the spots that have made him want to call wine country home

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TextPublication details: June/July 2023Edition: Volume 68, Number 5Description: p.26-30: colored illustrations; 26cmSubject(s):

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MAGAZINE

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Item type	Home library	Call number	Status	Date due	Item holds
MAGAZINE	Quezon National Agricultural School		Available

Total holds: 0

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Previous	U660..P6 .P969 2023 NSTP 1	Sour stalks: This pretty-in-pink, hyper-seasonal beauty is so much more versatile than you know	Best serve cold: quick and easy weeknight meals	Sweet life in Sonoma: after decades of cooking (and eating) in bustling London and San Francisco, chef David Lawrence shares the spots that have made him want to call wine country home	A world apart: my Egyptian family was eager to meet my American husband- but what would they feed him?	Wiggle room: the Jell-O shot reincarnation is edible art	Wow factors: indoors and out, designer to the stars Martyn Lawrence Bullard is inspired by Old Hollywood glamour	Next

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