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Sweet life in Sonoma: after decades of cooking (and eating) in bustling London and San Francisco, chef David Lawrence shares the spots that have made him want to call wine country home

Turpin, Amber Selene

Sweet life in Sonoma: after decades of cooking (and eating) in bustling London and San Francisco, chef David Lawrence shares the spots that have made him want to call wine country home - Volume 68, Number 5 - June/July 2023 - p.26-30: colored illustrations; 26cm.

Subjects--Topical Terms:
Restaurants
Restaurants--Sonoma

LC Class. No.: QNASLIB-BA001b

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