Commercial baking with entrepreneurship: leading to bread and pastry production NC II
Material type:
- 978-621-406-254-6.

Item type | Home library | Call number | Status | Date due | Barcode | Item holds |
---|---|---|---|---|---|---|
![]() |
Quezon National Agricultural School | Available | QNASLIB-1612 |
Total holds: 0
Includes references.
There are no comments on this title.