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Commercial baking with entrepreneurship: leading to bread and pastry production NC II

Dinaga, Maria Rhoda D.

Commercial baking with entrepreneurship: leading to bread and pastry production NC II - Intramuros, Manila Mindshapers Co., Inc. c2019 - xx,238p.: illustrations; 25cm.

Includes references.

ISBN: 978-621-406-254-6.

Subjects--Topical Terms:
Baking
Commercial baking
Baking--Entrepreneurship

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