BAKING HANDBOOK (FOR QUICK BREAD, YEAST BREAD, COOKIES, CAKES, PIES, AND PASTRIES)
Material type:
TextPublication details: Philippine ANVIL PUBLISHING, INC. 2009Description: 122 p. 7 cmSubject(s): LOC classification: - D108
Books
| Item type | Home library | Collection | Call number | Status | Date due | Barcode | Item holds |
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Books
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Provincial Training Center - Baler | BPP | Available | 004 |
Total holds: 0
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| BAKING HANDBOOK (FOR QUICK BREAD, YEAST BREAD, COOKIES, CAKES, PIES, AND PASTRIES) | BREAD AND PASTRY PRODUCTION | D109 BREAD AND PASTRY PRODUCTION |
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