BAKING HANDBOOK (FOR QUICK BREAD, YEAST BREAD, COOKIES, CAKES, PIES, AND PASTRIES) (Record no. 28446)
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000 -LEADER | |
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fixed length control field | 00463nam a22001577a 4500 |
005 - DATE AND TIME OF LATEST TRANSACTION | |
control field | 20221109154938.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
fixed length control field | 221109b ph ||||| |||| 00| 0 eng d |
040 ## - CATALOGING SOURCE | |
Transcribing agency | Provincial Training Center - Baler |
050 ## - LIBRARY OF CONGRESS CALL NUMBER | |
Classification number | D108 |
110 ## - MAIN ENTRY--CORPORATE NAME | |
Corporate name or jurisdiction name as entry element | THE MAYA KITCHEN CULINARY ARTS |
245 ## - TITLE STATEMENT | |
Title | BAKING HANDBOOK (FOR QUICK BREAD, YEAST BREAD, COOKIES, CAKES, PIES, AND PASTRIES) |
260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
Place of publication, distribution, etc. | Philippine |
Name of publisher, distributor, etc. | ANVIL PUBLISHING, INC. |
Date of publication, distribution, etc. | 2009 |
300 ## - PHYSICAL DESCRIPTION | |
Extent | 122 p. |
Dimensions | 7 cm |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name entry element | Baking |
942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
Source of classification or shelving scheme | Dewey Decimal Classification |
Koha item type | Books |
Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Collection code | Home library | Current library | Shelving location | Date acquired | Barcode | Date last seen | Price effective from | Koha item type |
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Dewey Decimal Classification | Provincial Training Center - Baler | Provincial Training Center - Baler | 11/09/2022 | 004 | 11/09/2022 | 11/09/2022 | Books |