Fundamentals in food service operations
Material type:
- 978-621-418-076-9
- TX943 .B167 2019

Item type | Home library | Call number | Status | Date due | Barcode | Item holds |
---|---|---|---|---|---|---|
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Quezon National Agricultural School | TX943 .B167 2019 (Browse shelf(Opens below)) | Checked out to Ninette Papina (6060003) | 11/05/2024 | QNASLIB-1617 |
Total holds: 0
Includes references.
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