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Fundamentals in food service operations

Bajao, Grayfield T.

Fundamentals in food service operations - Quezon City Wiseman's Books Trading, Inc. 2019 - v,296p.: illustrations; 25cm.

Includes references.

ISBN: 978-621-418-076-9

Subjects--Topical Terms:
Food sevice management

LC Class. No.: TX943 .B167 2019

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