Basic Manual : Tilapia Production, Processing and Marketing
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TextDescription: 78 p. : col. ill. Supplementary Reading MaterialsSubject(s): Online resources: Summary: This Basic Manual summarizes the basic techniques and management skills in Tilapia fish Production, Processing and Marketing, based on our actual practices and experiences of the pilot project in the CD-CAAM project. The project was carried out in three (3) years, (2013-2015) on the cooperation between Bangsamoro Development Agency (BDA) and Japan International Cooperation Agency (JICA)
Electronics Resources
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eLearning Materials
| Item type | Home library | Collection | Call number | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|---|
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Electronics Resources
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Asian Technical Vocational Education Resource Center | AGRICULTURE SECTOR | Available | ELM-00032 |
Total holds: 0
This Basic Manual summarizes the basic techniques and management skills in Tilapia fish Production, Processing and Marketing, based on our actual practices and experiences of the pilot project in the CD-CAAM project. The project was carried out in three (3) years, (2013-2015) on the cooperation between Bangsamoro Development Agency (BDA) and Japan International Cooperation Agency (JICA)
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