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Basic Manual : Tilapia Production, Processing and Marketing - 78 p. : col. ill. Supplementary Reading Materials

This Basic Manual summarizes the basic techniques and management skills in Tilapia fish Production, Processing and Marketing, based on our actual practices and experiences of the pilot project in the CD-CAAM project. The project was carried out in three (3) years, (2013-2015) on the cooperation between Bangsamoro Development Agency (BDA) and Japan International Cooperation Agency (JICA)

Subjects--Topical Terms:
Aquaculture
Fisheries
Tilapia
Tilapia -- Location
Tilapia -- Pond Design and Construction
Tilapia -- Pond Preparation
Tilapia -- Fingerlings
Tilapia -- Water Quality Control
Tilapia -- Cage and cages
Tilapia -- Harvest