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Food chemistry with basic nutrition: a manual for principles and preparation on food preservation
Material type:
TextPublication details: Intramuros, Manila Unlimited Books Library Services and Publishing, Inc. 2015ISBN: - 9789719654087
- TX345 .A116 2015
Books
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Quezon National Agricultural School | TX345 .A116 2015 (Browse shelf(Opens below)) | Available | QNASLIB-1308 |
Total holds: 0
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| RC86.7 .F57 2018 First aid and emergency medicine | S675 .A37 2017 Agricultural engineering: principles and applications | TX145 .Si12 2007 Housekeeping made easy 2 | TX345 .A116 2015 Food chemistry with basic nutrition: a manual for principles and preparation on food preservation | TX531 .B84 2014 Food microbiology and food safety | TX537 .H55 2014 Guidenotes in food safety and the Hazard Analysis Critical Control Point (HACP): a reference handbook | TX651 .H55 2015 A practical guide in basic cooking and baking |
Includes bibliography.
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