Food chemistry with basic nutrition: a manual for principles and preparation on food preservation
Material type:
- 9789719654087
- TX345 .A116 2015

Item type | Home library | Call number | Status | Date due | Barcode | Item holds |
---|---|---|---|---|---|---|
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Quezon National Agricultural School | TX345 .A116 2015 (Browse shelf(Opens below)) | Available | QNASLIB-1308 |
Total holds: 0
Includes bibliography.
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