Bread and pastry production: National Certificate (NCII) Part 1
Material type:
- 9786218035034
- TX769 .D384 2016

Item type | Home library | Call number | Status | Date due | Barcode | Item holds |
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Quezon National Agricultural School | TX769 .D384 2016 (Browse shelf(Opens below)) | Available | QNASLIB-1577 |
Total holds: 0
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TX651 .H55 2015 A practical guide in basic cooking and baking | TX763 .G33 2012 Passion to bake: baking guide for beginners | TX769 .B226 2015 Bread and pastry production NCII: a self-learning module | TX769 .D384 2016 Bread and pastry production: National Certificate (NCII) Part 1 | TX911.3.M27 .B35 2011 Hotel front office management | TX911.3.M27 .W3525 2011 The restaurant from concept to operation | TX911.3 .Sa31 2017 Front office services |
Includes bibliographical references.
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