Normal view MARC view ISBD view

Bread and pastry production: National Certificate (NCII) Part 1

Delos Reyes, Cecilia Elena P.

Bread and pastry production: National Certificate (NCII) Part 1 - Quezon City Lorimar Publishing, Inc. 2016 - xi,82p.

Includes bibliographical references.

ISBN: 9786218035034

Subjects--Topical Terms:
Bread.

Dewey Class. No.: TX769 .D384 2016

Place hold
Print
Add to your cart (remove)
Send to device
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)