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Environmental management in the hospitality industry : a guide for students and managers

By:

Webster Kathryn

Material type: Text

Text

TextPublication details: Lexington Ave., N.Y. Cassell Wellington House c2000Description: xvi, 270 p. ; 24 cm. 24 cmISBN:

0304332348

Subject(s):

Hospitality Industry -- Management

LOC classification:

TX 911.2 .W43 2000

Item type:

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Includes index.

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