BASIC RESTAURANT SERVICE with Making Guides (Record no. 29186)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00515nam a22001697a 4500 |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20230324155647.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 230324b ph ||||| |||| 00| 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 978710388370 |
| 040 ## - CATALOGING SOURCE | |
| Transcribing agency | PTC - Lipa |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Personal name | BUTED, DEXTER R. |
| 245 ## - TITLE STATEMENT | |
| Title | BASIC RESTAURANT SERVICE with Making Guides |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | Mandaluyong City |
| Name of publisher, distributor, etc. | Books Atbp. Publishing Corp. |
| Date of publication, distribution, etc. | c2007 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 141p.; |
| Other physical details | ill.; |
| Dimensions | 22cm. |
| 600 ## - SUBJECT ADDED ENTRY--PERSONAL NAME | |
| Personal name | Celis, Mark Irvin C. ; Mejia, Rhea Corina B. |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Hospitality-Tourism |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | Library of Congress Classification |
| Koha item type | Books |
| Suppress in OPAC | No |
No items available.