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BASIC RESTAURANT SERVICE with Making Guides

BUTED, DEXTER R.

BASIC RESTAURANT SERVICE with Making Guides - Mandaluyong City Books Atbp. Publishing Corp. c2007 - 141p.; ill.; 22cm.

ISBN: 978710388370

Subjects--Personal Names:
Celis, Mark Irvin C. ; Mejia, Rhea Corina B.

Subjects--Topical Terms:
Hospitality-Tourism

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