| 000 | 00497nam a2200157Ia 4500 | ||
|---|---|---|---|
| 008 | 220316s9999 xx 000 0 und d | ||
| 020 | _a0772914915 | ||
| 040 | _cATVERC | ||
| 050 | _aTX 911 .F66 1986 | ||
| 245 | 0 | _aTechnological studies : intermediate and senior divisions: part B 4. food services grouping | |
| 260 |
_aOntario _bMinistry of Education _cc1986 |
||
| 300 |
_a46 p. ; 28 cm. _c28 cm |
||
| 500 | _aIncludes appendix. | ||
| 650 | _aFood Services -- Curriculum Guide | ||
| 999 |
_c3393 _d3393 |
||