000 00460nam a2200157Ia 4500
008 220316s9999 xx 000 0 und d
020 _a0026654407
040 _cATVERC
050 _aTX 911 .R39 1981
100 _aRay Mary Frey
245 0 _aProfessional cooking and baking, teacher's guide
260 _aLake Forest, IL.
_bGlencoe/Macmillan/McGraw-Hill
_cc1981
300 _a117 p. ; 27 cm.
_c27 cm
650 _aCooking -- Teacher'S Guide
999 _c3388
_d3388