000			00498nam a2200157Ia 4500
008			220316s9999 xx 000 0 und d
020			_a0132361183
040			_cATVERC
050			_aTX 911.3 .H36 1998
245		0	_aHandbook for safe food service management
260			_aUpper Saddle River, N.J. _bPrentice Hall _cc1998
300			_axv, 200 p. : ill. ; 27 cm. _c27 cm
500			_aIncludes appendix and index.
650			_aFood Service Management -- Handbooks, Manuals, Etc.
999			_c3353 _d3353