| 000 | 00748nam a22002177a 4500 | ||
|---|---|---|---|
| 003 | ATVERC | ||
| 005 | 20250625153431.0 | ||
| 008 | 250625b ph ||||| |||| 00| 0 eng d | ||
| 022 | _a0117-3987 | ||
| 040 | _cQNASLib | ||
| 100 | _aBarak, Sheweta | ||
| 245 | _aApplication of bioactives from herbs and spices for improving the functionality and shelf life of dairy products | ||
| 260 |
_aTaguig City: _bFoundation for Resource Linkage and Development, Inc., _cc2025 |
||
| 300 |
_ap.26-30: _bcolored illustrations; _c28cm. |
||
| 490 |
_3Magazine _aAgribusiness, Volume 33(No. 8) February 2025 |
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| 650 | _aTechnology | ||
| 650 | _aHerbs and spices | ||
| 650 | _aHerbs and Spices--Bioactives | ||
| 700 | _aDeepak Mudgil | ||
| 942 |
_2lcc _cMAG _n0 |
||
| 999 |
_c30694 _d30694 |
||