| 000 | 00678nam a22002177a 4500 | ||
|---|---|---|---|
| 003 | ATVERC | ||
| 005 | 20241127153209.0 | ||
| 008 | 241127b ph ||||| |||| 00| 0 eng d | ||
| 020 | _a 9786219583138 | ||
| 040 | _aDavao National Agricultural School (DNAS) | ||
| 082 | _a 641.5 R643i | ||
| 100 | _aRoldan, Amelia S. | ||
| 245 |
_aIntroduction to commercial cookery : _bkitchen essentials and basic food preparation |
||
| 250 | _aFirst edition | ||
| 260 |
_aMetro Manila : _b Aims Skills & Systems Upgrading Services Co., _c2019 |
||
| 300 | _aiv, 254 p. | ||
| 500 | _aIncludes references | ||
| 650 | _aCooking | ||
| 700 | _aCasabon, Benjamin A. | ||
| 942 |
_2ddc _cBK _n0 |
||
| 999 |
_c30573 _d30573 |
||