000 | 00987nam a22002417a 4500 | ||
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003 | ATVERC | ||
005 | 20231211161735.0 | ||
008 | 231211b ph ||||| |||| 00| 0 eng d | ||
040 | _cQNASLib | ||
100 | _aUyeda, Ray Levy | ||
245 |
_aA chosen-family cookout: _bsticky-sweet kale salad, and live music are on the menu when chef and cookbook author Tanya Holland gathers her close friend ribs, peachy |
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250 | _aVolume68, Number 5 | ||
260 | _cJune/July 2023 | ||
300 |
_ap.44-55: _bcolored illustrations; _c26cm. |
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650 | _aCooking--Food | ||
650 | _aRecipes--Peach-pecan kale salad with hot-honey vinaigrette | ||
650 | _aRecipes--Vidalia onion pissaladiere pizzas | ||
650 | _aRecipes--Fig and mustard baby back ribs | ||
650 | _aRecipes--Grilled sweet potatoes with charred scallion mayo | ||
650 | _aRecipes--Stewed romano beans with vinegar and garlic | ||
650 | _aRecipes--Mixed berry bars with brown sugar crust | ||
942 |
_2lcc _cMAG _kQNASLIB-BA001g _n0 |
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999 |
_c30181 _d30181 |