| 000 | 00476nam a22001337a 4500 | ||
|---|---|---|---|
| 005 | 20231116162929.0 | ||
| 008 | 231116b ph ||||| |||| 00| 0 eng d | ||
| 040 | _cATVERC | ||
| 100 | _aAlcantara, Roderick S.M. | ||
| 245 | _aProcess food by fermentation and pickling | ||
| 260 |
_aTESDA _bTESDA Region III _cc2023 |
||
| 856 |
_uhttps://drive.google.com/file/d/1TY_4L2YdALzF2Lk3pL47IEj3BfIXnKVZ/view?usp=sharing _zClick here to watch visual material |
||
| 942 |
_2lcc _cELEARNING _n0 |
||
| 999 |
_c30157 _d30157 |
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