| 000 | 00658nam a22001817a 4500 | ||
|---|---|---|---|
| 005 | 20230315151917.0 | ||
| 008 | 230315b ph ||||| |||| 00| 0 eng d | ||
| 020 | _a139780471359258 | ||
| 040 | _cPTCCagayan | ||
| 050 |
_aTX773 _bF75 2001 |
||
| 100 | _aAmy Kemp Friberg | ||
| 245 |
_aThe Professional Pastry Chef: _bFundamentals of Baking and Pastry/ _cAmy Kemp Friberg. |
||
| 250 | _aFourth Edition | ||
| 260 |
_aCanada: _bJohn Wiley & Sons, Inc. _c2002. |
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| 500 | _aIncludes index. | ||
| 856 |
_uhttps://drive.google.com/file/d/1pmhc1iT_Ejz4R6ZZe_LsR6-7A3gXfcSD/view?usp=share_link _zClick the link to open the file. |
||
| 942 |
_2lcc _cBK _e4th Edition. _n0 |
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| 999 |
_c29101 _d29101 |
||