| 000 | 00738nam a22002057a 4500 | ||
|---|---|---|---|
| 005 | 20230314143714.0 | ||
| 008 | 230314b ph ||||| |||| 00| 0 eng d | ||
| 020 | _a9781118083741 | ||
| 040 | _cPTCCagayan | ||
| 050 | _aTX763.G47 2012 | ||
| 100 | _aWayne Gisslen | ||
| 245 |
_aProfessional Baking: _bSixth Edition/ _cWayne Gisslen |
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| 250 | _a6th Ed. | ||
| 260 |
_aNew Jersey _bby John Wiley & Sons, Inc. _c2013, 2009, 2005 |
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| 300 | _axiv, 763 p.: | ||
| 500 | _aIncludes glossary, Bibliography, Recipe Index and Subject Index | ||
| 650 |
_aBaking _xBread and Pastry |
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| 856 |
_uhttps://drive.google.com/file/d/1589ykbNdfpxQdI-0h_ZCIeB--i_GckoW/view?usp=share_link _zClick the link to open the file. |
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| 942 |
_2lcc _cBK _e6th _n0 |
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| 999 |
_c29099 _d29099 |
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