| 000 | 01222nam a22001817a 4500 | ||
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| 005 | 20221110151946.0 | ||
| 008 | 221027b ph ||||| |||| 00| 0 eng d | ||
| 040 | _cATVERC | ||
| 245 | _aCode of Halal Slaughtering Practices for Poultry | ||
| 260 |
_aQuezon City _bPNS / BAFS _c2016 |
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| 300 | _a26 p. : col. ill. | ||
| 520 |
_aThis Philippine standard sets out requirements for Halal slaughtering of poultry intended for human consumption, from wild, farm produced, processing, packaging and distribution levels, to serve as official reference for Halal poultry meat products intended for local and international food trade in compliance with Agriculture and Fisheries Modernization Act (AFMA) of 1997 or Republic Act (RA) 8435, An Act creating National Commission on Muslim Filipinos (NCMF) of 2009 or Republic Act (RA) 9997, Agriculture and Fishery Mechanization Law (AFMech) of 2013 or Republic Act (RA) 10601 and Food Safety Act of 2013 or Republic Act (RA) 10611. _b, |
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| 650 | _aAgriculture | ||
| 650 | _aPoultry | ||
| 650 | _aSlaughtering | ||
| 856 |
_uhttps://drive.google.com/file/d/1LCIZmv41XNHk8Y4KlKmvAC7Ex9F2wfwL/view?usp=sharing _zClick here to access eLearning material |
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| 942 |
_2lcc _cELEARNING _n0 |
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_c28422 _d28422 |
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