000			01541nam a22001937a 4500
005			20221110151112.0
008			221024b ph ||||| |||| 00| 0 eng d
040			_cATVERC
100	1		_aPaz, Maria; Fisher, Paul R.; Gomez, Celina
245			_aMinimum Light Requirements for Indoor Gardening of Lettuce _bUrban Agriculture & Regional Food Systems
260			_aUS _bASACSSA _c2019
300			_a10 p. : col. ill.
520			_aIndoor food-gardening is an important trend in horticulture. However, most research-based light recommendations are oriented towards commercial production, with recommended daily light integrals (DLI) significantly higher than those found inside a home environment. The objective was to evaluate growth (fresh and dry mass), accumulation of key phytochemical constituents (leaf photosynthetic pigment and nitrate content), and aesthetic quality (elongation and pigmentation) of red-leaflettuce (Lactuca sativa) grown from transplant to a harvest stage in an indoor environment using different light sources (light-emitting diode vs. fluorescent lamps), and light quantities. Lettuce grown under LED lamps produced more shoot fresh and dry mass than those grown under fluorescent lamps. However, all light sources resulted in comparable growth and quality attributes.
650			_aAgriculture
650			_aLettuce
650			_aGardening
856			_uhttps://drive.google.com/file/d/1m2oZGtqwRJrFoJsgJIPUWUTZkfcbpyZP/view?usp=sharing _zClick here to access eLeaerning material
942			_2lcc _cELEARNING _n0
999			_c28399 _d28399