| 000 | 01229nam a22001817a 4500 | ||
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| 005 | 20230517122055.0 | ||
| 008 | 221013b ph ||||| |||| 00| 0 eng d | ||
| 040 | _cATVERC | ||
| 100 | 1 | _aKaiser, Cheryl; Ernst, Matt | |
| 245 | _aHydroponic Lettuce | ||
| 260 |
_aUK _bCollege of Agriculture / Food and Environment _c2016 |
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| 520 | _aLettuce (Lactuca sativa) is one of the most commonly grown hydroponic vegetables. Hydroponics is a method of growing plants without soil. Plants may be grown in a nutrient solution only (liquid culture) or they may be supported by an inert medium (aggregate culture). In both systems, all of the plants' nutritional needs are supplied through the irrigation water. Hydroponics is a highly exacting and demanding system that requires a greater amount of production knowledge, experience, technical skill and financial investment than many other greenhouse systems. A grower must be committed to meeting the daily demands of production to be successful. | ||
| 650 | _aAgriculture | ||
| 650 | _aLettuce | ||
| 650 | _aHydroponics | ||
| 856 |
_uhttps://drive.google.com/file/d/1WggBQdxuAQOM80XKhQQ1jBbfT2voBbaE/view?usp=sharing _zClick here to access electronic material |
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_2lcc _cELEC _n0 |
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_c28359 _d28359 |
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