| 000 | 01058nam a22001817a 4500 | ||
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| 005 | 20230517121925.0 | ||
| 008 | 221013b ph ||||| |||| 00| 0 eng d | ||
| 040 | _cATVERC | ||
| 100 | 1 | _aAndersen, Craig R. | |
| 245 | _aHome Gardening Lettuce | ||
| 260 |
_aUS _bUofA Division of Agriculture _c[20--?] |
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| 520 | _aLettuce is native to Southern Europe and Western Asia. It descended from wild lettuce latica scariola, a common weed of roadsides and wastelands in both the Old and New Worlds. It is a leafy green vegetable of great antiquity. Lettuce is now an important commercial crop, with several hundred different cultivars being grown. There are five distinct types of lettuce - leaf (also known as loose-leaf), Cos or romaine, crisphead, butterhead and stem (also called asparagus lettuce or celtuce). | ||
| 650 | _aAgriculture | ||
| 650 | _aLettuce | ||
| 650 | _aLettuce Harvesting | ||
| 856 |
_uhttps://drive.google.com/file/d/1nTe5P6HY1dJdDWNKp0CJqamjZgdDXNWO/view?usp=sharing _zClick here to access electronic material |
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| 942 |
_2lcc _cELEC _n0 |
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| 999 |
_c28350 _d28350 |
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